Aamti Recipe | Maharastrian Aamti Bati

Ingredients:

• 2 cup split Moong Beans (Moong Dal) 
• 1 chopped Tomato (Tamatar) 
• 3-4 sliced Green chilli (Hari mrich) 
• Few Curry Leaves (Kari Patta) 
• To taste Salt (Namak) 
• 1 tsp Black Mustard seeds (Rai/Sarson) 
• A pinch of Asafoetida (Hing) 
• 1 tsp Turmeric Powder (Haldi) 
• 1 tsp Cumin Seed (Jeera) 
• 2and1/2 cup Water 
• 3 tblsp Vegetable oil (Vanaspati) 
• Chopped Coriander Leaves (Dhania Patta) 

Method:

1. Bring the daal to boil in the water and simmer until soft and mushy. 
2. Heat the oil in a pan and add mustard seeds, as soon as they pop, add the asafoetida, cumin seeds, turmeric powder, chilies and curry leaves. 
3. Saute for a minute and add the cooked dal. 
4. Bring to boil and add the tomatoes, salt and coriander leaves. 
5. Remove from the heat. 
6. Keep it covered. 
7. Serve hot. 

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