Methi Baigan Recipe | Bringal and Fenugreek leaves recipe

Ingredients:

• 1 green chilli slit 
• salt to taste 
• 1/2 bunch fenugreek leaves (methi) 
• 3 baby brinjals 
• 1 tsp cumin seeds 
• oil for frying 
• 1 pinch sugar

Method:

1. Cut brinjal into cubes.
2. Wash methi leaves thoroughly, cut roughly and keep aside.
3. Heat up oil in a kadhai.
4. Deep fry the brinjal pieces and set aside.
5. Heat up 1 tblsp oil in a pan.
6. Mix in cumin seeds and slit green chilli.
7. Once the cumin seeds begin to crackle, mix in the washed methi leaves.
8. Cover and stir fry for a while.
9. Mix in salt and a pinch of sugar and stir fry till done.
10. Mix in the fried brinjal and stir fry for another 2 minutes.
11. Serve hot.

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