Rajasthani Churma | Churma Laddoo Recipe

Ingredients:

• 200 gms Wheat flour 
• 400 gms Ghee 
• 100 gms Khoya / Mawa 
• 200 gms Sugar (grounded) 
• 50 gms Soaked almond (finely chopped) 
• 4 Cardamom (small) 
• 1 inch Dalchini

Preparation:

1. Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
2. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
3. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. 
4. Mix khoya. Heat 1 tbsp. ghee in kadahi. 
5. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
6. Mix well. Serve churma laddoo in a plate. 

You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.

Share on Google Plus

About Unknown

At NaiveCook we are trying to build a community to discover a cook within everyone. We appreciate help and suggestions to help this community grow.