Chocolate Pound Cake

Ingredients:

• 2 sticks margarine 
• 2 cups sugar 
• 3 cup refined flour 
• 1/2 tsp. salt 
• 1/2 tsp. baking soda 
• 1/2 cup cocoa powder
• 1 cup milk 
• 6 eggs 
• 2&1/2 tsp. vanilla 

Method:

1. Cream margarine and sugar. 
2. Sift flour , salt , baking soda , cocoa powder and add alternately with milk. 
3. Add eggs, one at a time, beating well. 
4. Add vanilla. 
5. Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees. 
6. Garnish the top layer with chocolate spread.

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