Avocado Monte Cristo

A signature sandwich served west-coast style. Fresh avocados layered with turkey, Jalapeno Jack cheese, cilantro and salsa.
Serves: 12

Ingredients:

• 3/4 cup garlic mayonnaise (aioli) 
• 24 slices firm white sandwich bread 
• 6 California avocados (3 pound) 
• 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound) 
• 24 (1 ounce) slices sliced Jalapeno Jack cheese 
• 16 eggs, beaten 
• 1 teaspoon salt 
• Unsalted butter, as needed 
• 3 cups fresh fruit salsa of choice 
• 6 fresh cilantro sprigs 
• Some floret of red cabbage 
• 1 medium carrot chopped
• 1 tbsp fresh cream

Method:

1. Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread. 
2. Cover 12 slices of bread with avocado slices. 
3. Top each with 2 slices of chicken or turkey and 1 slice cheese. 
4. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve. Beat together egg, milk, and salt; reserve. 
5. Dip 2 halves of a sandwich in egg mixture, coating well. 
6. Brown in hot butter, about 2 minutes per side. 
7. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig,red cabbage,chopped carrot , avacado and cream. 

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