Ingredients:
- 2 oz. of butter,
- 4 eggs,
- 1/4 lb. of castor sugar,
- 1/2 oz. of ground almonds (half bitter and half sweet),
- 6 oz. of cold boiled and grated potatoes,
- 1-1/2 oz. of sifted breadcrumbs.
Method:
- Cream the butter in a basin, which is done by stirring it round the sides of the basin until soft and creamy, when it will make a slight crackling noise.
- Stir in the yolks of the eggs, the sugar, and almonds;
- Beat for 10 minutes, then stir in the potatoes and breadcrumbs, and last of all the whites of the
- eggs whipped to a stiff froth.
- Turn the mixture into a well-buttered dish, and bake in a moderately hot oven for 50-60 minutes
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