This is one of the most popular chicken chilly recipe, in which chicken is cooked in chilly and soya sauce gravy.
Ingredients:
- 1 kg boneless Chicken.
- A pinch Ajinomoto
- ½ tsp. White pepper powder
- 1 tsp. Sugar
- 2 tbsps. Soya Sauce
- 2 tbsps. Cornflour
- 1 Egg
- 8 green chilies chopped.
- 6-8 Garlic cloves chopped
- 1 tbsp. Oil
- Oil to fry
- Salt As per taste
Method:
- Marinate the boneless chicken pieces (one inch cubes) in 1 tbsp. Soya sauce, salt, egg and 1 tbsp. cornflour for ten minutes.
- Deep fry chicken in hot oil till light brown.
- Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
- Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
- Add fried chicken pieces and cook for 3 minutes.
- Add rest of cornflour, after dissolving it in water. Stir constantly.
- Garnish with chopped spring onions and green chilies julienne.
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