Vermicelli Noodles Recipe | Sewai Noodles

Ingredients:

• 2 cups vermicelli / sewai
• 1/2 green capsicum chopped 
• 2 medium onions chopped 
• 2 medium potatoes dices
• 1/2 cup chopped French beans
• 1 radish chopped
• handful green peas(boiled)
• some curry leaves/curry patta
• 2 tbsp. tomato sauce
• 1 tbsp. soya sauce
• 3 tbsp. oil
• salt as per taste
• green chilly

Method:

1. Boil water in a saucepan. Add vermicelli and cook for 1-2 minutes until tender
2. When white froth starts coming immediately drain off water through a strainer
3. Heat oil in a pan and add slit chilly and curry leaves
4. Add onions to pan. Mix well and sauté for 2-3 minutes.
5. Add radish, carrots, capsicum ,potatoes and French beans. Mix well and cook for another 3 minutes.
6. Add boiled green peas, stir another 2 minutes
7. Add salt and mix well.
8. Add tomato, soya sauce, vinegar(optional) and mix well.
9. Add vermicelli / sewai to the cooked vegetables, mix and sauté well for a minute or two. 
10. Serve hot vermicelli noodles.

For Step by Step process please watch the below video.

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