CHEESE SOUFFLÉ

Ingredients:

• 8 oz. of Parmesan cheese, 
• 4 eggs, 
• 1 oz. of wheat flour,
• 1/2 cup of milk, 
• 1 oz. of butter, 
• pepper, and salt to taste. 

Method:

1. Melt the butter in a saucepan, stir in the flour, season with pepper, and salt. 
2. Pour in the milk, and stir until the mixture is set and comes away from the sides of the saucepan. 
3. Turn into a basin, and let the mixture cool. 
4. Grate the cheese and stir it in.
5. Separate the yolks of the eggs from the whites, and drop the yolks of the eggs, one by one, into the mixture, beating all well. 
6. Whip the whites of the eggs to a stiff froth, mix it lightly with the other ingredients; 
7. turn the mixture into a buttered Soufflé tin, and bake the Soufflé at 180° for 15 minutes.

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