Chocolate Cupcakes | Moist Chocolate Cupcakes Recipe

Chocolate cupcakes are very delicious and are a delight to the tastebuds. These are one of the favorite choice for kids.

This recipe makes 6 Cupcakes.
For 12 cup cakes exactly double the Ingredients. Number of Eggs to remain single only.

Ingredients:

• ½ cup + 1 tbsp. white flour (Maida)
• 1/8 cup + 1 tbsp. unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp baking powder
• 1/8 cup buttermilk
• 1/8 cup vegetable oil
• 1/8 tsp salt
• 1 egg
• ½ cup granulated sugar
• ½ tsp vanilla extract
• ½ cup warm water

Method:

1. Preheat the oven to 180° C . 
2. In a bowl mix flour , cocoa powder , baking soda and baking powder together.
3. Pass through a sieve, discard the coarse particles.
4. Add in the sugar and salt and mix.
5. In a separate bowl put egg, vanilla extract, warm water, vegetable oil and buttermilk. Beat well and mix together.
6. Add the contents of first bowl to egg mixture. Mix slowly for 1 minutes until well combined.
7. Line muffin pan with cupcake liners. Fill liners 2/3rd full with the mixture.
8. Bake for 14 minutes at 180° C or until done. To test it you can pass a toothpick, it should come out clean.  (For 12 cupcakes bake for 20 minutes.)
9. Serve and enjoy hot and delicious chocolate cup-cakes. You can top your cupcakes with chocolate or vanilla ice-creams as well.

For Step by Step process please watch the video below.

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