Ingredients: 1 cup lentils 1 finely chopped onion 1 bowl breadcrumbs 1 bowl tinned tomatoes 3 tbsp. butter 2 eggs pepper an...
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Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Cotriade
Ingredients: 1.5 kg of mixed fish About two litres of water 400g of potatoes Three onions Three cloves of garlic A bouquet g...
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Guéméné Salad
Ingredients: A medium sized cauliflower 500g andouille. A handful of shallots Some cider vinegar 2-3 tbsp cooking oil Some p...
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Crêpes and Galettes
This is a signature dish of Brittany. It can be decorated with a sprinkle of sugar and few drops of lemon on top of it add to the taste...
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