Cotriade

Ingredients: 

• 1.5 kg of mixed fish 
• About two litres of water 
• 400g of potatoes 
• Three onions 
• Three cloves of garlic 
• A bouquet garni 
• Some parsley 
• Seasoning to taste 
• 100g of butter 
• Some coarse bread 

Method: 

1. Clean the fish well and reserve the heads. 
2. Boil the water in a big pan. 
3. Peel and chop the potatoes and onion and peel the garlic. 
4. Fry  the  onion  in  another  pan  until  golden,  then  add the potatoes and mix well. 
5. Pour the boiling water over, then add the garlic and bouquet garni and parsley and season. 
6. Cook  for  20  minutes 
7. Add  the  fish  pieces  and heads and simmer for another 15 minutes. 
8. Taste  and  adjust  seasoning  if  necessary  before  sieving  and pouring into a pot. 
9. Remove the bouquet garni, and fish heads, put the potato and fish pieces into individual soup bowls and pour the broth over before adding the buttered bread.

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