Cardamom Cookies Recipe

Ingredients:

• 1 cup unsalted Butter 
• 2 cups Sugar 
• 2 tsp Cardamom Powder (Elaichi) 
• 4 Eggs 
• 2 cups Fine Wheat Flour (Maida) 
• 1 tsp Salt 

Method:

1. In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes. 
2. Then with the beater going add the eggs one at a time. 
3. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand. 
4. When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet. 
5. Place them 1/2" apart. 
6. Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color. 
7. Repeat the baking procedure for the remaining dough. 

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