Coconut Jaggery Laddu

This is a variant of traditional Coconut Burfi.
This has a unique combination of coconut and Jaggery which gives different aroma.

Ingredients:
Grated coconut 3 cups
Jaggery 150 gm
Ghee 4 Tablespoon
Milk 1/4 cup

Method:

• Use a thick-bottomed pan and heat Ghee in it
• Add grated coconut and sauté on low medium flame for 3-4 minutes.
• Add milk and mix well. Saute for another minute.
• Crush the Jaggery and add it to the Coconut- Milk mixture
• Jaggery will start melting softly and get mixed with coconut properly
• Switch off the flame once the mixture becomes uniform
• Apply little ghee in you hands and start shaping them to Laddus
• Store in air-tight container.

 

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