Egg Fried Rice

This particular egg fried rice recipe is extremely simple to cook but at the same time turns out to be very delicious . Even on its own it tastes far more complex than just egg, rice and soy sauce.

And the best thing is that it’s the perfect blank canvas to build a meal around.
Need some greens? Throw in a handful of frozen peas, or some chopped spring onion and you’re in business.
Pretty much any veg will work, of course some will need to be cooked first. It would also be lovely

as an accompaniment to a stir fry or even just some wilted greens tossed in oyster sauce.

If you are cooking rice freshly to make fried rice, be sure and spread it out on a tray and allow to cool
for half an hour or so to give the starch a chance to be in the right frame of mind for some frying.

Serves: 2
Cooking Time: 10 Minutes

Ingredients

• 2 cups cooked long grain rice (approx 300 gm)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce, + extra to serve

Method:

1. Heat a wok or large frying pan over a medium high heat.
2. Add about 2 tablespoons peanut or other neutral oil and allow to heat.
3. Add egg and toss for about 30 seconds so it starts to cook
4. Then add the rice and continue to stir fry until the rice is heated through and the egg is cooked.
5. Stir through soy and taste. Add a little more if needed.
6. Serve hot with the soy bottle at the ready.

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