Soba Noodle Soup

Soba noodles are made of buckwheat as well as regular wheat and have a subtle ‘healthy’ flavour. Most other noodles could be used here based on your choice.
Likewise, the veg can be varied to suit your taste and what is available. baby spinach or leafy onions are most welcome.

Remember that the noodles are going to keep cooking in the broth after

you’ve served up so best to slightly undercook first.

Preparation Time : 10 Minutes
Cooking Time : 10 Minutes

INGREDIENT

• 1 1/2 cups chopped vegetable stock
• handful soba noodles (approx 50g or 2oz)
• 3 heads baby bok choy , leaves separated if not available 3 heads of cauliflower.
• large pinch chilli flakes, optional
• 1 – 2 tablespoons soy sauce

METHOD

1. Bring vegetables to the boil in a medium saucepan. Add noodles and simmer for 2 minutes.
2. Add bok choy and chilli and 1 tablespoon soy sauce and simmer for another minute or until noodles are only just cooked (80%).
3. Remove from the heat. Taste and add extra soy if needed.
4. Serve hot.

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