Garlic Tikki Recipe | Lehsuni Tikki Recipe

Ingredients:

• 5 - 6 garlic cloves 
• 1/2 tblsp red chilli powder 
• 1/4 cup chopped coriander leaves 
• 1 medium onion 
• 6 - 8 cashewnuts 
• 1/4 cup cottage cheese grated 
• oil to deep fry 
• salt to tate 
• 5-6 medium sized potatoes

Method:

1. Wash and  boil the potatoes
2. Peel and mash potatoes properly.
3. Mix in salt to taste and knead mashed potatoes to make smooth dough.
4. Divide into ten to twelve equal portions.
5. Take off and finely cut the onion and garlic.
6. Clean, wash and finely chop coriander leaves.
7. Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red chilli powder, salt, and grated cottage cheese.
8. Divide the mixture into ten to twelve equal portions.
9. Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
10. Roll and shape into patties/tikkis.
11. Heat up oil in a kadai and deep-fry the tikkis to golden brown.
12. Take off and remove on to a clean and absorbent paper.
13. Serve hot with tomato ketchup or mint chutney.

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