Makkai di roti | Maize flour Roti | Makai ki roti

Makai ka roti and Sarson ka saag is an age old and marvelous combination which results in an awesome punjabi cuisine.

Ingredients:

• 5 tbsp butter or ghee
• 2 cup corn meal/corn flour (makai ka atta) 
• salt to taste 
• 1/4 cup whole wheat flour

Method :

1. Mix cornmeal, whole-wheat flour and salt.
2. For kneading the flour use lukewarm water, add it little by little and start kneading.
3. This dough should not be as soft as normal wheat dought for rotis.
4. Divide the dough into ten-twelve equal portions.
5. Wet your hand with a 2-3 drops oil and flatten dough portion 
6. Using a rolling pin on a lightly greased rolling board,flatten dough into a disk of approx five inches diameter.
7. Heat up a griddle/tawa, apply a little butter and transfer makai roti carefully on to the tawa.
8. Spoon a little oil on the sides of makai roti and shallow fry on low heat up for one minute.
9. Turn the makai roti and shallow fry the other side untill crunchy and light golden brown.
10. Put some ghee on cooked rotis and serve hot with  sarson ka saag .

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