Kaju Katli | Kaju Barfi | How to make Kaju Barfi ?

Kaju katli stands out to be one of the best Indian sweets enriched with flavours of cashews .
This is one of the most popular sweets found across India and that finds its place during all festivals and ceremonies.

Ingredients:

• Cashewnuts 500 gms soaked 2 hours in water
• Sugar 300 gms
• Ghee 1 tbsp
• Cardamom 5-6 finely powdered

Method:

1. Grind cashews to a fine thick paste with very little water.
2. Heat sugar and cashew paste in a pan with thick base. 
3. Cook on medium heat and keep stirring continuously till a soft lump starts to form.
4. Add ghee and cardamom powder and mix well.
5. Spread this mix on a greased(with ghee) rolling board.
6. Roll lightly with a rolling pin to required thickness. Cut into diamond shaped kaju katlis.

Tip: You can add silver foil before shaping them into diamonds.

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