Khasta Parota Recipe | Soft Bengali Paratha Recipe

Ingredients:

• 4 tblsp ghee 
• 2 cup refined flour (maida) 
• 1 egg 
• 1 tsp salt 
• 1 tblsp sugar 
• water as required

Method:

1. Melt the ghee.
2. Mix everything flour, sugar, salt.
3. Mix in 2 tblsp of ghee and the egg and mix well.
4. Mix in enough water and knead into a soft dough.
5. Divide the dough 3 portions.
6. Roll out each portion into a chappati.
7. Cover with a damp cloth and keep aside.
8. Spread a little ghee on a flat surface.
9. Keep one chappati on it.
10. Apply some ghee to the chappati and gently pull the edges of the chappati so that it gradually spreads into a thin one.
11. Fold into half and again into half to resemble a triangle.
12. Keep it covered with a damp cloth.
13. Preheat up the oven to 190ºc.
14. Gently pat each triangle to a fairly thin chappati.
15. Keep them at least 10 cm apart on the baking tray.
16. Bake in the oven at 190ºc for about 30 minutes.
17. Serve hot with mutton curry.

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