Gur Ki Kheer | Gurer Payesh | Rice Jaggery Pudding

Ingredients:

• 1 tblsp raisins
• 1 cup basmati rice
• 3 green cardamoms
• 10 almonds (optional)
• 1 cup jaggery grated
• 2 litres milk
• 1 tblsp sugar

Method:

1. Clean and wash the rice.
2. Remove and let it dry for an hour.
3. Blanch the almonds and slice.
4. Wash the raisins.
5. Boil milk.
6. Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.
7. Mix in the rice and continue to stir fry till the rice is soft.
8. Mix in sugar.
9. Continue to stir fry till the milk has reduced to half.
10. Mix in jaggery and mix.
11. Mix in the cardamoms, almond slices and raisins (if using) and stir well.
12. Serve cold.

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