Malai Peda

Malai Peda is a different variant of Peda(which is mostly based on Khoya ).
For malai Peda paneer or cottase cheese is the most important ingredient.
It can be easily prepared at home.

Ingredients:

• Paneer 250 gms
• Condensed milk 200 gms
• Sugar 5 tsp
• Mlk powder 6 tsp
• Maida1 1/2 tsp
• Cardamom powder 2 tsp
• Kesar strands(optional)

Method:

1. Grind the paneer in a mixer.
2. Then add all the remaining ingredients and grind till it is a smooth paste.
3. In a nonstick pan, heat the paste on low heat, stirring continuously till it leaves the sides.
4. It will form a lump.
5. Turn off the flame and let it get cool little so that  you can hold it in your hands.
6. Start shaping the lump into peda shapes with your hand. You can grease your palms with 1-2 drop ghee.
7. You can also use moulds to give nice shapes.

Garnish with slivered almonds or crushed pistachios.
Delicious, mouth-watering and tempting Malai Peda is ready.

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