Corn Rice

Preparation Time: 45 minutes

Serves: 4

Ingredients:

 Basmati rice – 1cup

 Corn kernels – 1 cup

 Cashews halved, 8-10

 Chili Powder – 1 tsp

 Sambar masala – 1 tsp

 Garam masala – ½ tsp

 Turmeric powder – ¼ tsp

 Salt to taste

 Juice of 1 lemon

 Oil or ghee – 2 tbsp

 Cumin/Jeera seeds – ½ tsp

 Mustard seeds – ½ tsp

Method:

In a heavy saucepan heat the ghee.
Add the cashews and fry till light brown and then remove it.
In the same pan and oil add cumin and mustard seeds to splutter.
Add the corn, rice , salt , turmeric, Garam Masala and Sambar masala. Saute the mixture for 2 minutes.
Add 4 cups water. Cover and cook till almost done.
Add lemon juice, coriander and cashews.
Cover and cook till rice is done and no water is left.

Serve hot with Cucumber Raita or Curd.

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