Palak Paneer | How to Make Palak Paneer

Palak paneer  is a vegetarian Indian dish consisting of spinach and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. It is very healthy.

Ingredients:

• 500gms Fresh Spinach or Palak (Saag) 
• 100gms Paneer How to make paneer
• 2 Onions grated Ginger, Garlic paste
• 5-6 tbsp oil
• 1 tsp pure ghee
• Garam masala to taste
• Red chili powder to taste
• 1 tsp cumin powder
• Salt To Taste

Method:

1. Clean and wash Spinach/Palak nicely.
2. Boil the spinach in water and cool it.
3. Now mash it in a mixer.
4. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
5. Now add onions and fry till golden brown.
6. Add all spices except red chili powder.
7. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
8. Cut paneer into small cubes 
9. Add Paneer pieces to the gravy and cook until done.
10. Take out in a bowl.
11. Just before serving, heat pure ghee in a small pan.
12. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

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