Gatte Ki Sabji | Gatta Curry | Rajasthani Gatta Curry recipe

Ingredients: 

• 200 gms Besan 
• 1 tsp Dhaniya powder 
• 2 tbsp Ghee 250 gms Curd 
• 1 tsp Salt 
• 2 tsp Oil 
• 1 tsp Red chilly powder 
• 1 pinch Haldi 

DIRECTION:

1. Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. 
2. Make a stiff dough. Make 5-6 thin and long strips of the dough. 
3. Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces. 
4. Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well. 
5. Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. 
6. Cook it for 5-7 minutes while stirring continuously till it comes to a boil. 
7. Simmer the flame and cook for another 5-7 minutes.Turn off the gas. 
8. Finally put the tadka of red chilly powder. 
9. Serve shahi gatta curry with roti or rice.

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