Paneer Korma Recipe | Cottase Cheese Korma

Ingredients:

• 250 gms Cottage Cheese (Paneer) How to make paneer
• 4 Tomato (Tamatar)
• 3 Onion (Pyaj)
• 1 " long piece Ginger (Adrak)
• 2 Green Chilly (Hari Mirch)
• 1 cup Mava
• 1 cup Cream (Malai)
• 1/2 tsp Red Chili Powder (Lal Mirchi)
• 1/4 tsp Turmeric (Haldi)
• 1/2 tsp Garam Masala
• 2 tblsp Clarified Butter (Ghee)

Method:

1. Cut paneer in square pieces.
2. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
3. Grate mava.
4. Heat clarified butter (ghee) in a pan.
5. Add onion (pyaj), tomato (tamatar) paste.
6. Continue cooking it on medium flame till ghee/oil begins to separate.
7. Add mava, cream (malai).
8. Simmer for 2 minutes.
9. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
10. Add cottage cheese (paneer) pieceswith 1/2 cup of water
11. When the gravy thickens put off the flame.
12. Take off the fire and serve hot. 

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