Punjabi Aloo Amritsari Recipe | Punjabi Style Potato

Ingredients:

• 250gms Aloo (potato) 
• 2 Onions, sliced 
• 2 tsp Ginger-garlic paste 
• 1/2 tsp Ajwain 
• Salt To taste 
• 1/2 cup Besan 
• 1 tsp Corainder Powder 
• 1 tsp Red chilli powder 
• 1/2 tsp Garam masala 
• 1/2 tsp Annardana Powder or Aamchur Powder
• 1/2 tsp turmeric powder
• Oil For frying 
• Handful Corainder leaves 

 

Method:

• Cut aloo into long pieces.
• Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well. 

 
 

• Marinate alu pieces for 15 minutes. 
  
   

• Heat oil and deep fry the aloo. Keep aside. 
  
   
  
  
  
   
• In the remaining oil, add onions and saute till brown. 
  
   

• Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well. Cook for 2 minutes
  
• Add the remaining besan marinate  and saute well , put some water and cook for 3-4 minute
  
   
• Add the aloo (potato) and mix well. Cook for 2-3 minutes
  
   
• Add half cup water and mix everything well.
• Simmer the flame and cook for another 3-4 minutes. 
  
• Garnish with corainder leaves and serve punjabi aloo amritsari hot with paratha.
  

Share on Google Plus

About Unknown

At NaiveCook we are trying to build a community to discover a cook within everyone. We appreciate help and suggestions to help this community grow.