Mooli Paratha Recipe

Ingredients:

For stuffing:

• 3 medium sized Radish (Mooli)
• Salt To Taste 
• 1/2 tsp Red chilli powder 
• 1/2 tsp Coriander powder 
• 2 Green chillies, chopped finely 
• 2 tbsp Corainder leaves 

For dough:

• 2 cups Wheat flour 
• Salt as per taste 
• Water As needed 
• Oil for frying muli paranthas 

Method:

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
2. Peel and grate the radish. Squeeze and drain all the water. 
3. Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool. 
4. Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. 
5. Roll again into a thick, round parantha. 
6. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. 
7. Serve the mooli paratha hot with raita or curry.

Share on Google Plus

About Unknown

At NaiveCook we are trying to build a community to discover a cook within everyone. We appreciate help and suggestions to help this community grow.