Punjabi Kadhi Recipe | Besan ki kadhi | Curd and Gram Flour Curry

This is yet another yummy curry recipe that goes great with steamed plain rice.

Ingredients:

• 1 cup Gram flour or Besan for Pakora balls.
• 1/4 cup Chopped onion 
• 2 medium potatoes
• 1 tsp Ajwain. 
• 1 tsp Red chili powder. 
• 1 tsp Chopped ginger. 
• 1/2 tsp Baking powder. 
• Oil for deep frying 
• Salt As per taste 
• 1 cup Kadhi Curd (yogurt) 
• 1/4 cup Gram flour for gravy.
• 2 no. Dry red chili whole 
• 1 tsp Turmeric powder. 
• A pinch Asafoetida 
• 1 tsp Fenugreek seeds. 
• 2 tbsp Oil. 
• Salt As per taste 

Method:

1. Boil, peel and mash potatoes.
2. Mix Gram flour , onions, mashed potatoes , ginger and baking powder and add ½ cup of water. Mix well.
3. Mix well and shape them into small balls (pakauras) with hand.
4. Heat oil in a Kadhai and deep fry till pakoras are golden brown.
5. Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water. 
6. Heat oil in a Kadhai. Add fenugreek seeds, dry red chili and Asafoetida. Stir fry for half minute. 
7. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
8. Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
9. Serve punjabi kadhi hot with steamed rice.

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