Serves: 4
2. Add egg and mix until it is a smooth mixture. If the mixture is too thick add 2-3 tbsp milk to mixture to thin it down.
3. Stir in sweetcorn.
4. Heat oil in a frying pan.
5. Drop a tablespoon of corn mixture into the pan.
6. Cook until golden then turn and cook other side.
7. Serve with salad and bread or potato.
TIP:
You can add sweet chilli sauce, barbeque sauce, tomato sauce, or a little curry powder or
chilli powder for extra flavour.
Ingredients:
- ¾ cup plain flour
- 1 tsp baking powder
- ¼ tsp salt
- pinch black pepper
- 1 egg
- 400g creamed sweetcorn
- 1-2 tbsp oil
- 2 tsp parsley or oregano (chopped)
Method:
1. Put flour, baking powder, salt and pepper into a bowl.2. Add egg and mix until it is a smooth mixture. If the mixture is too thick add 2-3 tbsp milk to mixture to thin it down.
3. Stir in sweetcorn.
4. Heat oil in a frying pan.
5. Drop a tablespoon of corn mixture into the pan.
6. Cook until golden then turn and cook other side.
7. Serve with salad and bread or potato.
TIP:
You can add sweet chilli sauce, barbeque sauce, tomato sauce, or a little curry powder or
chilli powder for extra flavour.
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