Carrot Muffins

This recipe will make approx 1 dozen  carrot muffins.

INGREDIENTS:
• 1 cup whole-wheat flour
• 1 cup oats or wheat bran
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 1 teaspoon allspice / kebab cheeni
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup raw carrots, grated
• 1 cup water
• 1/3 cup sugar or maple syrup
• ¼ cup mild-flavored oil or vegan butter, melted

Method:

1. Preheat the oven to 375°F. 
2. In a large mixing bowl, combine flour, oats or bran, cornstarch, baking powder, allspice, cinnamon, and salt. 
3. Toss in the grated carrots. Add the water, sugar or maple syrup, and oil or butter, and mix gently. 
4. Spoon the batter into a lightly oiled or lined muffin pan, so each tin is about two-thirds full. 
5. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Allow to cool in pan for 5 minutes before transferring to a baking rack.

Share on Google Plus

About Unknown

At NaiveCook we are trying to build a community to discover a cook within everyone. We appreciate help and suggestions to help this community grow.