Burger is a predominantly an American Cuisine but it has widespread popularity across globe.
This recipe details how to make Veg-Burger
Preparation Time: 30 Minutes
Cooking Time : 10 Minutes
Serves : 4
Ingredients:
- Potatoes boiled and mashed- 3 Large or 4 Mediun
- Carrots 4 - peeled and chopped
- Cauliflower florets 1 cup
- Frozen or fresh Green peas -1/2 cup
- French beans 10-12
- Ginger Garlic Paste 1 Tablespoon
- Green chillies 4
- Salt to taste
- Refined flour (maida) 1 cup
- Bread crumbs 1 cup
- Oil - 1/2 Litre minimum to deep fry
- Bread buns 4
- Butter - 1 Tablespoon
- Cabbage leaf - 1 wide piece
Method:
- Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.
- Add mashed potatoes, ginger garlic paste, green chillies and salt and mix well.
- Divide the mixture into four equal portions and shape each portion into a round pattie or tikia.
- Put water into refine flour and make a thick batter by mixing well.
- Dip each pattie in the batter and then uniformly coat with breadcrumbs.
- Heat oil in a deep pan and deep fry the patties or tikias on medium heat until they turn golden brown. Drain and place them on an absorbent paper.
- Cut bread buns into half (horizontally into 2 circles and not semicircles).
- Heat a griddle or tawa, put little butter .
- Put half buns on tawa to absorve some butter.
- Put the vegetable pattie in between the bread buns,
- You can put a layer of cheese , and cabbage leaf in intermediate layers.(Optional)
- Top with a slice of onion, tomato and cucumber and serve hot.
Note /Tips:
- You can also apply a layer of coriander chutney(mashed and water grinded coriander leaves) in the inside surface of buns to give a unique flavour.
- Instead of heating the buns on tawa , you can heat in microwave as well
- A thin roll of fresh cream can also be put along with other toppings but it will make it more rich in calories :)
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