Toor Daal Recipe | Arhar Daal Recipe

Ingredients:

• 1 cup Tuvar (Toor) Daal 
• 1 Pinch Turmeric Powder 
• Salt To Taste 
• 1 Lemons 
• 1/2 tsp Jaggery 
• 1 Pinch Asafoetida 
• 1 tbsp Ghee 
• 2 Dry Red Chillies 
• 1/4 tsp Cumin Seeds 
• 3 Garlic Cloves 

Method:

1. Pressure cook tuvar dal with sufficient water and turmeric powder. 
2. Mash the dal, after it has been cooked. 
3. Chop the garlic cloves finely. 
4. Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up. 
5. Add the dal with 2 cups of water and salt. 
6. Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
7. When the tuvar dal is cooled add lemon juice and serve. 

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