Vangi Batata Bhaji Recipe

Ingredients:

• 2 Eggplants (Brinjals or Baigan), long & thin 
• 2 Potato 
• 3 Tomatoes 
• Salt To Taste 
• 1 tsp Red chilli powder 
• 1 tsp Corainder powder 
• 1/2 tsp Garam masala 
• 1 Pinch Turmeric powder 
• 3 tbsp Oil 
• 3 cups Water 
• 1/2 tsp Sagar 
• 2 tsp Corainder leaves 

Method:

1. Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely.
2. Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for 4-5 minutes. 
3. Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well. 
4. Cover with a lid and simmer the heat. Cook until the vegetables are done. 
5. Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves and serve hot with chapati or rice.

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