Coriander Leaves Chutney | Dhaniya Patta Chutney | Cilantro Leaves Chutney

In India, Chutneys form one of the most widely used accompanients which suits with any food type and gives a variety when it comes to taste.

Dhaniya Patta Chutney or Cilantro Chutney or Coriander chutney is one of such widely used chutney which suits with most of the snacks.

Ingredients:

• 1 Fresh bunch green Coriander Leaves (1 ounce/25 grams)
• 3-4 garlic pods
• 1/2 inch ginger chopped
• 1 Green chilly chopped
• Lemon juice 1 tablespoon
• Plain salt as per paste 
• Black salt as per taste
  
  
  
  

Method:

1. Wash the coriander leaves and remove the roots from bunch.
   
2. Divide the coriander bunch into half
   
3. In a blender put coriander leaves, green chilly , garlic, ginger , and salt
   
4. Put some water and blend till a smooth texture is formed
   
   
   
   
   
   
   
5. Take out the chutney in a bowl, add lemon juice and stir well
   
   
   
   
6. It can be used almost with any snacks like samosa, pakora , tikkies , and chat items
   
7. We can store chutney in refrigerator for 2-3 days. 

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