Indonesian Fried Noodles

This is a very tasty noodle recipe. It is easy to make and at the same time higly customizable to add meats and veggies of your choice.

Preparation Time : 20 Mins
Cooking Time : 15 Mins
Serves : 2

Ingredients:

• 1 packet hakka noodles ( 4 ounces)
• 1 tablespoon vegetable oil
• 1 teaspoon olive oil
• 1 pound or 1/2 kg skinless, boneless chicken , cut into strips
• 1 teaspoon garlic salt
• 1/2 tsp ground black pepper  
• 1 tablespoon vegetable oil
• 1/2 cup chopped shallots
• 5 cloves garlic, chopped
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup broccoli florets
• 1 cup sliced fresh mushrooms
• 1/4 cup soy sauce
• 1/4 cup sweet soy sauce (Indonesian kecap manis)
• 1/4 cup oyster sauce
• salt and pepper to taste

Method:

1. Take a pan and boil water in it.Put the  noodles and cook until tender, about 2-3 minutes. Drain the noodles into a colander and pass cold water over it to stop further cooking.Sprinkle 1 tbsp of vegetable oil over noodles and set aside. It will help avoid sticking of noodles.
2. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. 
3. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken for about 4-5 minutes till it looses raw pink color. 
4. Stir in the shallots and garlic, and cook and stir until they start to turn brown. 
5. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender,about 5 minutes.
6. Stir in the noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. 
7. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

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