This is a very tasty noodle recipe. It is easy to make and at the same time higly customizable to add meats and veggies of your choice.
Preparation Time : 20 Mins
Cooking Time : 15 Mins
Serves : 2
Preparation Time : 20 Mins
Cooking Time : 15 Mins
Serves : 2
Ingredients:
- 1 packet hakka noodles ( 4 ounces)
- 1 tablespoon vegetable oil
- 1 teaspoon olive oil
- 1 pound or 1/2 kg skinless, boneless chicken , cut into strips
- 1 teaspoon garlic salt
- 1/2 tsp ground black pepper
- 1 tablespoon vegetable oil
- 1/2 cup chopped shallots
- 5 cloves garlic, chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1 cup sliced fresh mushrooms
- 1/4 cup soy sauce
- 1/4 cup sweet soy sauce (Indonesian kecap manis)
- 1/4 cup oyster sauce
- salt and pepper to taste
Method:
- Take a pan and boil water in it.Put the noodles and cook until tender, about 2-3 minutes. Drain the noodles into a colander and pass cold water over it to stop further cooking.Sprinkle 1 tbsp of vegetable oil over noodles and set aside. It will help avoid sticking of noodles.
- Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper.
- Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken for about 4-5 minutes till it looses raw pink color.
- Stir in the shallots and garlic, and cook and stir until they start to turn brown.
- Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender,about 5 minutes.
- Stir in the noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken.
- Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
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