Ingredients:
- 250 Parwal or Pointed Gourd
- 250 Khoya(Mawa)- Typical condensed/solidified milk
- 2 tablespoons milk powder
- 1 cup sugar
- 10 almonds (finely chopped)
- Pista 10 (finely chopped)
- 4-5 saffron threads
- 3-4 cardamom crushed to powder
- 1-2 silver foil
Method:
- Carefully peel the pulp, cut the parwal at oneside ,lengthwise from one tip to another and remove its seeds and inner contents from the parwal.
- Boil water in a pot. Put parwal in boiling water for 2-3 minutes. Take out the parwals and keep aside.
- Now heat khoya in a pan, fry on low flame stirring constantly until light brown.
- Put Half of sugar and fry for a while. Then remove from fire and let it cool.
- Once cooled put sliced nuts, saffron, milk powder and cardamom powder and mix.
- Stuff the mixture into each Parwal well and put over in a pan.
- In a pan put remaining(1/2 cup) sugar and pour 1/2 cup water and heat it till sugar gets dissolved completely. Cook further for 2-3 minutes till a thick syrup is formed.
- Now pour the syrup over the Parwals and put the pan over the gas and cook for 2 minutes. Let off the gas and let it cool.
- After cooling take the Parwal out of syrup and garnish with chopped pistachios and almonds and silver foil and serve.
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