SANGRIA

This recipe serves 6

Ingredients:

• 150 ml dry red wine (or 1/5th of full standard bottle)
• 1 ripe peach 
• 6 slices lemon 
• 1/2 ounce cognac 
• 1 ounce triple sec 
• 1 ounce maraschino liqueur 
• 1 tablespoon sugar 
• 1 whole orange 
• 6 ounces chilled club soda 

Method:

1. Pour wine into a glass pitcher. 
2. Add peeled and sliced peach and lemon slices. 
3. Add cognac, triple sec, maraschino liqueur, and sugar. 
4. Stir to dissolve sugar. 
5. Cut orange into pieces such that peel is left attached to orange which will help orange float in the pitcher. Now place the orange pieces in the pitcher.
6. Let mixture marinate at room temperature for at least 1 hour. 
7. Add soda and plenty  of ice cubes to pitcher. 
8. Stir & Pour into wine goblets. 

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