Tofu French Toast

This recipe makes 6-8 pieces

Ingredients:

• 8 ounces silken tofu
• ½ cup dairy-free milk
• 1 teaspoon agave or maple syrup
• ½ teaspoon cinnamon
• 1 ripe banana
• Vegan butter or mild-flavored oil for cooking
• 6-8 slices of bread

Method:

1. Heat a non-stick pan over medium heat. 
2. Blend the tofu, dairy-free milk, syrup, cinnamon, and banana on high until smooth. If too thick add a few tablespoons extra dairy-free milk or water. Pour the coating mixture into a shallow dish and dip the bread into the mixture, thoroughly coating both sides. 
3. Melt a teaspoon of oil or vegan butter on the hot skillet, then add your soaked bread.
4. Cook for 2-3 minutes and flip to cook the other side once the edges begin to turn golden brown. Repeat with remaining bread. 
5. Serve with fresh fruit, powdered sugar, or maple syrup.

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