Asian Turkey Burgers

Ingredients:

• 1 pound ground turkey 
• 1 1/3 cups canned French fried onions, divided 
• 1 egg 
• 1/2 cup finely chopped water chestnuts 
• 1/4 cup dry breadcrumbs 
• 3 tablespoons teriyaki sauce 
• 1 tablespoon Frank's RedHot sauce 
• 2 teaspoons grated fresh ginger 
• 4 sandwich buns 
• Shredded lettuce 

Method:

1. Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. 
2. Shape into 4 patties. 
3. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. 
4. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce. 
5. This recipe yields 4 burgers

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