Alaska Salmon Salad Sandwich

Ingredients:

• 15 ounces canned Alaska salmon 
• 1/3 cup plain nonfat yogurt 
• 1/3 cup chopped green onions 
• 1/3 cup chopped celery 
• 1 tablespoon lemon juice 
• Black pepper, to taste 
• 12 slices bread 

Method:

1. Drain and flake salmon. 
2. Stir in remaining ingredients except pepper and bread. 
3. Season with pepper to taste. 
4. Spread salmon mixture on half of bread slices; top with remaining bread. 
5. Cut sandwiches into halves or quarters. 
6. Makes 6 sandwiches. 

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