Chile Rellenos Sandwiches

This recipe yields 3 servings

Ingredients:

• 1 (4 ounce) can chopped green chiles, drained 
• 6 slices bread 
• 3 slices Monterey jack cheese 
• 2 eggs 
• 1 cup milk 
• 2 to 4 tablespoons butter or margarine 
• Salsa (optional) 

Method:

1. Mash chiles with a fork; spread on three slices of bread. 
2. Top with cheese and remaining bread. 
3. In a shallow bowl, beat eggs and milk; dip the sandwiches. 
4. Melt 2 tablespoons of butter in a large skillet. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary. 
5. Serve with salsa if desired. 

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