Besan Laddu | Chickpea Flour Laddu | How to make besan laddu?

Besan laddu is one of the most simple varieties of laddus.
It is prepared by gram or checkpea flour cooked along with ghee.

Ingredients:

• Sifted Gram flour or Besan 2 cups
• 1 cup powdered Sugar
• 1/2 cup Ghee 
• 10 Almonds 
• few Cardamom
  

Method:

1. Coarsely chop the almonds and crush the elaichi seeds to powder. Leave few almonds for garnishing.
   
2. Heat the ghee in a thick-base pan on a low flame.
   
3. Add besan and keep roasting till strong aroma comes across.
   
   
   
   
   
   
4. Mix the crushed almonds and elaichi /cardamom powder to the besan and stir well till the besan just starts browning.
   
   
   
   
    
5. Switch off the flame. Add the sugar and mix/knead well to form a dough.
   
   
   
   
   
   
   
   
   
   
    
6. Shape tight balls from the mixture and put 1 almonds in each laddu during shaping them. Leave aside to cool. Laddus are ready to be served and eaten. 
   

Note:

1. You can store the laddu's in airtight containers and keep it easily for 1 week.
2. You can also use pistachios or raisins for garnishing.

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