TARTARE SAUCE

Ingredients:

• 1 lb. or approx 1/2 kg of mushrooms, 
• 1 small onion, 
• 1 tbsp.  butter, 
• 2 tsp fine wheatmeal, 
• pepper and salt to taste, 
• juice of 1/2 a lemon. 
• some chopped coriander leaves

Method:

1. Finely chop mushrooms and onions.
2. Cook the chopped mushrooms and onion in 1 cup of water for 15 minutes; adding the butter and seasoning. 
3. Strain the sauce and return it to the saucepan, thicken it by adding and stirring wheatmeal, 
4. Add the lemon juice, 
5. Let it simmer 2 or 3 minutes, mix coriander leaves and serve.

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