Ingredients:
- 1 cup of almond paste.
- 1/2 cup of butter.
- 2 eggs.
- 2 tbsp. sifted sugar.
- 2 tbsp. cream.
- Ratafia flavouring.
- Some pistachios chopped/crushed finely for garnishing(optional)
Method:
- With a spoonful of water make the ground almonds into a paste.
- Warm the butter, mix the almonds with this.
- Add the sugar , cream, flavouring and the eggs well beaten. Mix well.
- Butter some cups, half fill them, and bake the puddings for about 20 minutes.
- Turn them out on a dish, garnish with ground pistachios and serve. Accompanients like sweet sauce can also be used.
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