BAKED CUSTARD PUDDING.

Ingredients:

• 2 cups of milk, 
• 3 eggs
• Sugar
• Vanilla flavouring, 
• nutmeg. 
• Fruit Jelly 
• Stewed rhubarb

Method:

1. Warm the milk, 
2. Beat up the eggs with the sugar, pour the milk over, and flavour. 
3. Have a pie-dish lined at the edge with baked paste, 
4. Strain the custard into the dish, grate a little nutmeg over the top, 
5. Bake in a slow oven for 1/2 an hour. 
6. Serve with stewed rhubarb and fruit jelly.

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