Serves: 1
Ingredients:
- 1 Big Potato
- Salt to taste
- Filling as per choice
Method:
- Wash the potatoes and prick with a fork.
- Rub salt evenly on the potato.
- Place in a pre-heated oven at 220C and cook for about an hour, until the skin is crisp.
- Cut open and put fillings of your choice. It can be cheese, beans, coleslaw, sour cream, cottage cheese, salads and ...
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