Mushroom risotto

Risotto is very easy to make recipe.
This is the recipe for tasty mushroom risotto.
There can be multiple variants of risotto with ingredients like chicken, prawns or other veg.

Serves:4

Ingredients:

• 1 medium Onion
• 1 cup mushrooms
• 1 carrot chopped finely (optional)
• Some spring onion leaves chopped finely(optional)
• 1 clove garlic crushed
• 1 tbsp butter
• 150 g risotto rice.
• 2&1/2 cups vegetable stock
• salt and pepper to taste
• parmesan for topping(optional)

Method:

1. Chop onion and mushrooms.
2. Melt some butter in a saucepan over medium heat and add the onion, cooking until soft.
3. Add the mushrooms , carrots, spring onion leaves and garlic and turn up the heat a bit, cooking for another two minutes.
4. Wash the risotto rice and add to the saucepan. Stir and cook for two to three minutes.
5. Pour in vegetable stock and stir until the liquid has evaporated and rice is cooked.
6. Remove from heat, add salt and pepper and sprinkle some parmesan on top.

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