Chicken Fajitas | How to make fajitas?

Fajita is used to commonly refer to any grilled meat usually served as a taco on a flour or corn tortilla.
This recipe uses chicken as the meat option. Lets see how to prepare chicken fajitas.

Serves: 2

Ingredients:

• 2 tbsp.oil
• 1 tbsp. lemon juice
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 pound boneless skinless chicken breast, cut into thin strips
• 1/4 cup  green pepper, cut into thin strips
• 1/4 cup  red pepper, cut into thin strips
• 2 onions chopped
• 2 flour tortillas
• Shredded cheddar cheese,  guacamole and sour cream
• Salt & pepper as per taste

Method:

1. Put chopped onions, red and green pepper and chicken pieces together in a bowl 
2. Add paprika ,cumin ,some salt and pepper and drizzle with oil. Leave aside to marinade for 10 minutes.
3. While the chicken is left for marinating make your salsa. Chop some tomatoes, chilli and coriander, adding salt and pepper and lemon juice with some oil and stir.
4. Heat 1 tbsp. oil in the pan and cook marinated chicken mix for about 10-12 minutes, until the chicken is cooked through.
5. Warm some flour tortillas in the microwave.
6. Spoon filing the center of tortillas, fold and cut into half. Serve with your home-made salsa, grated cheddar, sour cream and guacamole.

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