Microwave Scrambled Eggs

Serves:1

Ingredients:

• 1 Egg 
• 1 Tbsp. milk

Method:

1. Grease microwave-safe dish with nonstick spray. 
2. Add milk and egg, blending lightly with fork. 
3. Cover with plastic wrap and cook for 30 to 45 seconds. 
4. Remove from microwave; stir. Cover and let stand two to three minutes. 
5. Season to taste. It goes great with toast.

Variations:

1. Add onions, peppers or other vegetables before microwaving to add color and flavor
2. Sprinkle with cheese or top with salsa after taking the eggs out of the microwave. 

Note: If your are using more number of eggs , increase the time accordingly

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